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Product description
The vegetable pot is crafted from spruce wood. This model has been in use from the Viking Age through to the 20th century. With this jar, vegetables may be preserved in a historical fashion. Return to basics and preserve vegetables and herbs from your own garden. Instead of vinegar, salt and water are sufficient to begin the fermentation process. Weighting the vegetables will keep them airtight beneath the surface of the brine. Season the vegetables with black peppercorns, dill, mustard and spices — it will prove a real treat! Well-suited to more exotic dishes such as kimchi.Product details
Product details:
Material: Spars
Weight: 0.42 kg
Dimensions: 12.50 × 12.50 × 17.00 cm
Volume: 1 liter
Based on a historic original
Shipment weight (grams): 1000
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